Unfortunately no blog post could do my current feelings justice—there are no words for how much I loved Bavaria and how amazingly fantastic my weekend was. (Also, just to set the scene: I’ve just embarked on the train ride back, and my exchange with the ticket man went flawlessly—huge win.)
Arriving in Munich on Thursday night, I was NERVOUS. I didn’t know if I’d even recognize Sebas or if it’d be super awkward or if he’d decided he had better things to do than pick me up at the station. <Note to the readers who’ve come into my life post-high school: Sebas (Sebastian) was a foreign exchange student my junior year of high school. I was his best friend in America—we went to prom together and he was unrequitedly enamored with me. We haven’t exactly kept good contact in the last four years, but I got in touch when I knew I was coming here and he graciously offered to let me hang with him in Munich.> Finding him in the station wasn’t a problem; he looks the same only WAY MORE jacked. He’s in the German Air Force and could easily kill someone with his bare hands. I suppose one could say Sebas got hot. It was after midnight so we did some catching up and then went to bed.
Friday morning we set out to explore Munich, a city that at first sight isn’t much to look at, but is now my FAVORITE (and yes, I’m including Vegas in this ranking.) We went to some giant, old, gorgeous cathedral with a Glockenspiel that plays twice a day and little mechanical characters up that top move around and dance. We did a ton of walking around and then we needed lunch (awesome perk of keeping company whose biceps are bigger than my head is that he constantly requires sustenance.) Two words for you: Bavarian food. Out of this world. Unbelievable. Died and gone to heaven. We went to some adorable restaurant with long tables and benches (come to think of it, that was the seating everywhere we ate this weekend. LOVE IT) and had Weisswurst and hot soft pretzels. With the wurst comes a sweet senf (mustard) that is exclusive to this region and so delicious. Sebas showed me how to properly eat it and we drank and ate and talked and I had a HUGE SMILE on my face because I LOVE BAVARIA. Unfortunately, the whole time I was thinking of my parents and Neil back home who I wanted so desperately to be there because I seriously can’t put into words how awesome it was.
After lunch we did some more walking then went to a mall to buy me shoes. I don’t know what kind of drugs I was on when deciding I didn’t need to wear boots, cloth clogs would suffice as my only footwear for the weekend. Luckily Sebas is a self-proclaimed metrosexual and has more ex-girlfriends than 713 combined so was more than happy to shop with me. After getting some flats and a shirt more suitable for our evening plan of going out on the town, we went to the Hofbrauhaus. I’ve been to the one in Vegas so was pretty excited to visit the original.
MY FAVORITE PLACE IN THE WHOLE WIDE WORLD IS THE HOFBRAUHAUS IN MUNCHEN, GERMANY.
I died. Life does not get any better. My wedding reception will be at the Hofbrauhaus (this is only if they don’t let me just have the ceremony there as well.) If for some horrible reason I procreate, my child will be named Hofbrauhaus. Upon my death (possibly from choking on a pretzel in the Hofbrauhaus) please bury me at the Hofbrauhaus.
The place was PACKED on a Friday night around 9 pm, but ol’ Sebas fired up his perfect Deutsch and asked a group of four if we could join their benches. He ordered us each a liter of beer and giant pretzels. Now when I say giant pretzel, I don’t think you understand: this pretzel was the size of a tire. Beer and bread? I just went from six to midnight. We each had another liter of beer (if you’re asking how my stomach fit two liters of heavy German beer AND a pretzel that could crush a toddler, I don’t know either. It didn’t feel awesome.) At a long table kinda near us was a group of four or five old Bavarian men, dressed in their traditional lederhosen and hats. Sebas was in the bathroom or something, and one of them saw me with my beer so raised his giant mug to me and tipped his hat. ARE YOU KIDDING ME—adorable. I “Prost”-ed him back and continued making eyes at this fifty-something overweight bespectacled mustachioed rosy-cheeked Bavarian (who will now on be referred to as my German boyfriend.) When Sebas returned he asked my boyfriend if I could take a picture with him and to my absolute delight he said of course. After our adorable engagement photo was taken, he pointed to his cheek for a kiss and then planted a wet one on mine and then we hugged and it was THE CUTEST THING YOU’VE EVER SEEN IN YOUR LIFE. He then told Sebas it’d been 30 years since he’d kissed a pretty girl, then one of his drunk lederhosen-wearing friends said he was jealous. That man totally made my night. After ze Hofbrauhaus we went to bar/ nightclub thing and drank lots and danced to American 90s music and German techno.
Saturday we drove (AUTOBAHN!!!) to Regensberg, a city about an hour from Munich where Sebas grew up. His mom made schnitzel and pommes for lunch and his sister made some delicious cake especially for my arrival. We went into town and saw another super old cathedral then walked along the Danube River. And then, something wonderful happened:
I ATE AT THE BIRTHPLACE OF BRATWURST.
Wurstkuchl is a teeeeny tiny wooden restaurant that was producing some smoky scents akin to what I imagine Heaven smells like. The bratwursts are much smaller than American ones (and about a million times even better tasting) and you can order them in 6, 12, 18, so on. They come with sauerkraut and homemade spicy mustard and there are baskets of rolls on each table should you wish to make a mini-bratwurst sandwich. The walls of the miniscule, low-ceiling dining room (there were maybe four tables in there) are covered with old photographs of generations of Germans with their bratwurst. I may have lied when I said the Hofbrauhaus is my favorite place ever—this place was that great. It unfortunately made me a bit sad because there is only ONE PERSON who I should’ve been eating at the birthplace of bratwurst with. Luckily there is no way I’m not going back there multiple times in my life, so NPH and I can make this pilgrimage to bratwurst mecca together.
Later that evening we had an AMAZING dinner of Leberkasen (something about liver? I was apprehensive, it’s essentially a giant pink log with crusty brown casing but deeelicious), pretzels (which his mom bought because he told her how much I like them, I love this family) and Kartoffelnsalat (German potato salad.) This meal was amazing, perhaps my favorite of the whole weekend (and yes, I realize we ate like 20 times in three days. Bavarian food is hands down the best in the world.) SO FULL, but we had socializing to do, so got ready and met some more of his super cute friends in town at the Hookah bar. After that we did some bar hopping, and I DRANK FIRE. We had flaming B-52 shots and I only slightly burned my tongue because well, I DRANK FIRE. If I had a bucket list, this would be crossed off.
Today was the last of my indescribably amazing homemade Bavarian meals, this time it was Knudeln. Knudeln are the size of a tennis ball and made with potatoes and flour and I’m not sure what, then boiled and they come out a very strange consistency. Squishy, almost gummy? It’s super hard to explain. They’re pretty bland, but not too bad served with a pork roast and lots of sauce (like a very thin brown gravy.) After lots of talking and playing with their dog Ansel it was time to return to Munich for me to catch my train.
Pictures of me with my middle-aged German boyfriend to come!



